Our Restaurant
A few meters from our private jetty, the Blue EmOcean restaurant opens on every side to let the island in. The hexagonal design frames a different view from every seat: the ocean ahead, the tropical garden to one side, the pool and wild jungle to the other.
At sunset, when the light hits the water directly in front of the property, it is one of the better places to be on Moyo Island.
The restaurant area accommodates up to twenty guests, and extends along the pool deck for evenings that call for something a little more.
The Menu
at Blue EmOcean
Our menu is shaped by what the island offers. The kitchen moves between Indonesian and international cuisine, letting our local chefs bring their knowledge and creativity to the table alongside the best of what is in season.
A generous selection of vegetarian and vegan dishes is always available. Every dish is chosen with both flavour and responsibility in mind, using ingredients that come from the island wherever possible and support the local economy in doing so.
Fresh From the Island
Our goal is to grow or source as much as possible right here on Moyo Island. Seasonal vegetables and fruit come from our on-site garden or from local growers on the island. Fresh fish is caught daily in the surrounding waters.
Wild honey, cashew nuts, sesame seeds, sesame oil, and coconut oil are all grown on Moyo Island or on site at Blue EmOcean, and prepared by our team. They are also available for purchase if you want to bring a taste of the island home with you.
When something cannot be sourced locally, a trusted network of suppliers from Sumbawa and Bali fills the gap. The menu follows what is fresh and available, meaning what arrives on your plate is a true reflection of the island and the season.
Special Requests
and Dietary Needs
Our team is ready to accommodate any specific dietary requirement. If you have a particular need, let us know in advance and we will make sure the kitchen is prepared.
Beyond the menu, we are happy to arrange something more personal. A romantic dinner in the garden, a private meal on the jetty as the sun goes down, or for groups, a shared buffet accompanied by grilled fish, sambal and local delicacies. If you have something in mind, get in touch and we will do our best to make it happen.